BAMIX RECIPES PDF

Bamix. RECIPES. Almond and Pistachio Dukkah [] · APPLE CRUMBLE · APPLE WALDORF SALAD · Banana Ice Cream · BASIL PESTO DIP. Explore Jenny Stern’s board “Bamix Recipes” on Pinterest. | See more ideas about Breakfast, Chef recipes and Healthy eating. Explore Bernadette Burgoyne’s board “bamix recipes” on Pinterest. | See more ideas about Food, Chef recipes and Healthy smoothies.

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Do you have any questions? How to make fruit ice cream? Put the frozen fruits in a tall jug. The layer should not be higher than 8cm. Add sugar or other sweetener.

Switch the Bamix on the second position, before the cutter guard comes in contact with the frozen reciles.

With fast up and down movements, crush the fruits. Serve immediately or freeze for later use. It blocks the blade, so that it cannot rotate. Why are there fruit pieces in the bottom of the jug after preparing a fruit ice cream? It causes the small pieces outside of reach to remain unprocessed.

Preparation

How to crush ice? Attach the Multipurpose Blade. Switch on the Bamix in the second position, before the cutter guard gets in contact with the ice. Crush the ice with quick u and down movements. How to make milk foam?

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Heat up the milk, attach the Beater. Hold the Cutter guard just under the milk surface. Switch on the first position. Hold on until foamy. Hold the cutter guard just under the surface.

I do not succeed in doing a mayonnaise. What could be wrong? Always choose fresh eggs. All the ingredients should be at room temperature. Add some acid, it helps to emulsify. Recioes the volume of egg, pour at least times oil. Where each egg needs a slightly different amount of oil to compensate its water content. Place all ingredients in a jug. Immerse the cutter guard and switch on the second position. Can I use olive oil to make a mayonnaise? Yes, but the olive oil leaves a bitter after taste.

For an olive oil mayonnaise, just add tablespoons olive oil in the end. Is it possible to process fruits or vegetables without liquids? Asparagus, spinach, rhubarb and other fibrous vegetables. Clean the vegetables and cup onto 2cm pieces. Place in a jug. Raw, cooked or frozen fruits, meat, vegetables, nuts, legumes or cheese.

How to whip egg whites? Make sure you are using a clean, dry jug. The eggs should be as fresh as possible and at room temperature. Make sure the amount of whites is enough to cover the dome of the cutter guard. Add some hot water if necessary. Fill the water in a tall, narrow container.

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Immerse the cutter guard. After 3 seconds, hold the Bamix at an angle and slowly pull the Bamix up. As the whites have reached the maximum volume, dip back in and repeat the process until firm. How to whip cream? Take the cream out the fridge and fill in a tall, narrow jug. Make sure recipew is enough to cover the dome of the cutter guard.

Attach the Beater, immerse the cutter guard and switch the first recips.

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When the cream has reached its maximum volume, make up and down movements. Whip to the desired consistency. To successfully whip low fat milk, make sure the container bami is clean and dry: Fill the milk in a tall, narrow jug. Immerse the cutter guard and switch on the first position. Poke in the Bamix and switch the second position.

Bamix Care And Use Instructions – Tips and Tricks

Grind to the desired degree. How to make nut butter? But there is no reason to waste it: Some very oily nuts can turn onto a paste.